The menu changes every day, but this is a sample of our cuisine. Please note that usually we do
not serve seafood.
Prosciutto, fresh mozzarella cheese, sheep and cow cheeses, 'sopressata' or spicy salame,
grilled vegetables or 'ciambotta' (fried vegetable), stuffed pizza, grilled vegetables, eggplant parmesan, 'panzarotti'
(fried dumplings) or 'sfingiuni ' (leavened dough stuffed with anchovies or ricotta cheese and fried)
'Fusilli' pasta with a ragù sauce (meat sauce)
Spaghetti 'Sciué Sciué' (fresh tomate, garlic and basil)
Granagno's paccheri (famous past from near Naples) with eggplant, tomatoes, capers and provola cheese
Ricotta cheese ravioli with tomato and basil sauce
Grilled Meats (steak, pork, sausage)
Suckling pig cooked in milk and wine
Grandpa Vincenzo's famous Rum Babà
Choux with whipped cream and cherries (crème puff)
House wine (local red or white wine)
Wine from our wine list
Espresso coffee, Liqueur (limoncello, fragolino, finocchietto or licorice)
'La Taverna del Brigante' offers a special fixed priced menu which includes appetizers, pasta, a main dish with a side dish, desert, and wine at a
Ask about our vegetarian and vegan options.